heating instructions - Desserts, Rolls, Eggs, Quiche, Cookies





SILVER STONE FOOD SHOP HEATING INSTRUCTIONS COOKIE DOUGH BALLS, DESSERTS, EGGS, QUICHE and BREADS



FROZEN COOKIE DOUGH BALLS FROZEN COOKIE DOUGH BALLS: CHOCOLATE CHIP

Remove the selected number of cookies from the bag and place on a cookie sheet or aluminum pan. Pre heat oven to 350 degrees. Note: Most ovens take 20 minutes to pre heat. Place sheet/pan in preheated oven and bake for 12 -15 minutes. Allow to cool before eating.


FROZEN COOKIE DOUGH BALLS: PEANUT BUTTER Remove the selected number of cookies from the bag and place on a cookie sheet or aluminum pan. Pre heat oven to 350 degrees. Note: Most ovens take 20 minutes to pre heat. Place sheet/pan in preheated oven and bake for 7 minutes. Remove tray from oven and using a fork, lightly press the fork into the middle of the cookie to make a fork mark and then using a fork make another mark across the other one creating a cross. Return the pan to oven and cook another 5 – 7 minutes. Allow to cool before eating.


DEMI DESSERTS BREAD PUDDING, SEASONAL COBBLERS Remove the plastic top from container. Place the container on a cookie sheet or aluminum pan. Pre heat oven to 350 degrees. Note: Most ovens take 20 minutes to pre heat. Place sheet/pan in preheated oven and bake for 25 – 30 minutes. If frozen, bake for 35 – 40 minutes. Remove from oven, let cool for 5 minutes before serving.


POUR AND BAKE EGGS AND QUICHE POUR AND BAKE EGGS Pre heat your oven to 350 degrees. Note: Most ovens take 20 minutes to pre heat. Grease a 2 quart glass baking dish with butter or food spray. Pour the eggs from the container into the dish. Bake for 25 – 30 minutes until lightly browned and eggs are set in the middle. Serve warm. QUICHE Pre heat your oven to 350 degrees. Note: Most ovens take 20 minutes to pre heat. Remove quiche from the plastic bag and place on an aluminum cookie sheet. From FROZEN, bake 30 – 40 minutes until heated through. From FRESH, heat 15 – 20 minutes until heated through. From FROZEN, heat for 45 minutes to 1 hour until they are bubbly.


BREADS YEAST ROLLS, BISCUITS, ORANGE ROLLS, STICKY BUNS Pre heat your oven to 350 degrees. Note: Most ovens take 20 minutes to pre heat. Remove the plastic top and place the container on an aluminum pans. Cover the round pan with foil. From FROZEN, heat for 25 – 30 minutes, remove foil and heat for 5 more minutes until browned. From FRESH, heat 15 minutes, then remove foil and heat 5 more minutes until browned.



Heating instructions - Soups, Appetizers, Entrees, Sides





SILVER STONE FOOD SHOP HEATING INSTRUCTIONS SOUPS FROZEN SOUPS: Remove top from container. Place container in microwave and heat on high for 5 minutes. Transfer soup to a heavy bottomed pot and heat over medium high heat until just about to boil. FRESH SOUPS: Note: All fresh soups may be frozen. Remove soup from plastic container and pour into a heavy bottomed pot. Heat over medium high heat until just about to boil.


FROZEN APPETIZERS BACON WRAPPED DATES, BACON WRAPPED QUAIL, BACON ZINGERS Remove the selected number of items from the bag and place on a cookie sheet or aluminum pan. Pre heat oven to 350 degrees. Note: Most ovens take 20 minutes to pre heat. Place sheet/pan in preheated oven and bake for 15 – 20 minutes. After 10 minutes, turn over. Heat until the bacon is crispy and browned. Remove from oven, let cool for 5 minutes before serving.


TOMATO TARTS, PIGS IN A BLANKET Remove the selected number of items from the bag and place on a cookie sheet or aluminum pan. Pre heat your oven to 350 degrees. Note: Most ovens take 20 minutes to pre heat. Place sheet/pan in preheated oven and bake for 10 - 15 minutes until pastry is flaky and lightly browned.


BOURBON GLAZED MEATBALLS Remove the selected number of items from the bag and place on a cookie sheet or aluminum pan. Pre heat your oven to 350 degrees. Note: Most ovens take 20 minutes to pre heat. Place sheet/pan in preheated oven and bake for 15 minutes until the meatballs are heated all the way through.


ENTREES CHICKEN ENCHILADAS and BEEF CANNELLONI Pre heat your oven to 350 degrees. Note: Most ovens take 20 minutes to pre heat. Remove the enchiladas or cannelloni from the plastic container and place in an oven safe container. From FROZEN, heat for 45 minutes to 1 hour until they are bubbly. From FRESH, heat for 25 – 30 minutes until bubbly.


CHICKEN POT PIE Pre heat your oven to 350 degrees. Note: Most ovens take 20 minutes to pre heat. Place the pie on an aluminum cookie sheet. From FROZEN, bake 1 hour - 1 hour and 15 minutes until bubbly. From FRESH, heat 30 – 40 minutes until bubbly.


PARMESAN CRUSTED CHICKEN and CHICKEN PICATTA Pre heat your oven to 350 degrees. Note: Most ovens take 20 minutes to pre heat. Place the chicken on an aluminum cookie sheet. From FROZEN, heat for 30 – 40 minutes until crispy From FRESH, heat 15 - 20 minutes until crispy.


CHEDDAR CHICKEN SPAGHETTI and CHICKEN TETRAZZINI Pre heat your oven to 350 degrees. Note: Most ovens take 20 minutes to pre heat. Remove the spaghetti or tetrazzini from the plastic container and place in a glass or aluminum container. If it is difficult to remove, microwave the container for 1 minute on high, then remove item from the plastic container and put in oven proof container. From FROZEN, heat for 45 minutes to 1 hour until they are bubbly. From FRESH, heat for 25 – 30 minutes until bubbly.


ITALIAN MEATBALLS Pre heat your oven to 350 degrees. Note: Most ovens take 20 minutes to pre heat. Place the meatball and sauce in a oven safe dish, glass baking dish or aluminum baking dish. If it is difficult to remove, microwave the container for 1 minute on high, then remove item from the plastic container and put in oven safe container. From FROZEN, heat for 30 minutes until heated through and sauce is bubbly. From FRESH, heat 20 minutes until heated through and sauce is bubbly. Serve as is or over pasta. May add additional sauce if desired.


MAMA’S MINI MEATLOAF Pre heat your oven to 350 degrees. Note: Most ovens take 20 minutes to pre heat. Remove the meat loaf from the plastic container and place in a oven safe, glass or aluminum container. If it is difficult to remove, microwave the container for 1 minute on high, then remove item from the plastic container and put in oven proof container. From FROZEN, heat for 45 minutes to 1 hour until they are bubbly. From FRESH, heat 20 - 25 minutes until heated through and sauce is bubbly.


SIDES WHIPPED POTATOES, PIMENTO CHEESE GRITS, MAC N CHEESE Pre heat your oven to 350 degrees. Note: Most ovens take 20 minutes to pre heat. Remove the item from the plastic container and place in a glass or aluminum container. If it is difficult to remove, microwave the container for 1 minute on high, then remove item from the plastic container and put in oven proof container. From FROZEN, heat for 30 – 35 minutes until they are bubbly. From FRESH, heat 15 - 20 minutes until heated through and bubbly. If you prefer, you may MICROWAVE these items. Leave in plastic container and heat in microwave on high heat in increments of 2 minutes until hot.


SEASONAL VEGETABLES Pre heat your oven to 350 degrees. Note: Most ovens take 20 minutes to pre heat. Remove the item from the plastic container and place in a oven safe, glass or aluminum container. If it is difficult to remove, microwave the container for 1 minute on high, then remove item from the plastic container and put in oven proof container. From FROZEN, heat for 20 - 25 minutes until they are hot. From FRESH, heat 10 -15 minutes until heated through and bubbly. If you prefer, you may MICROWAVE these items. Leave in plastic container and heat in microwave on high heat in increments of 2 minutes until hot.